by Trazza Foods | Aug 28, 2020
PESTO HUMMUS PASTA RECIPE BY TESSA’S EATS Trazza Insider Tessa DiVergilio is the founder of the amazing @tessas_eats Instagram account. Tessa provided us with her recipe for a simply delightful pesto hummus pasta featuring our Pesto Hummus and we are thrilled to be sharing it with you! Here is what Tessa had to say about this wonderful dish: […]
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by Trazza Foods | Jun 2, 2020
Both spicy and cool, this easy-to-make treat makes a great appetizer or a healthy snack. Ingredients Focaccia – cut into quarters and slice each quarter lengthwise Two 10-ounce Trazza Cilantro Jalapeno Hummus 1 bunch of Broccolini – grilled, broiled, or pan seared OPTIONAL: 1 Jalapeño pepper – sliced thin (seeds removed for less heat) Trazza […]
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by Trazza Foods | Dec 6, 2019
Yields: Makes one large wrap. Recipe submitted by Jenny Hiatt. Hungry for a snack? Want something healthy and tasty? Don’t have time for a lot of fuss? This quinoa hummus wrap is a delicious option that only takes minutes to prepare! In fact, it’s the simplicity of this recipe that makes it a winner to […]
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by Liz Hatcher | Jul 24, 2019
Looking for easy appetizer bites (or just a quick simple snack), these simple toasted baba ghanooj and tomato crostini check off all the boxes – low fat, full of flavor, and just minutes to prepare! Ingredients 1 Baguette Grape or Roma Tomatoes Trazza Baba Ghanooj Grated Parmesan Cheese (optional) Instructions Preheat oven to 400 degrees. […]
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by Liz Hatcher | Jul 23, 2019
Prep Time: 15 Minutes Cook Time: 10-12 Minutes Ready In: Less than 30 minutes. Roasted baby portabella mushrooms stuffed with vegan Baba Ghanooj is a match made in heaven! Roasting brings out the rich smoky flavor in each and the combination simply delicious. Simple to make, these are a great snack or healthy, elegant appetizer! […]
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